Wednesday, June 15, 2016

Maritime heritage beautifully displayed at new museum

Only a few minutes from the castle was the Maritime Museum of Denmark. Since opening in 2013, it has won a number of international awards for its exhibitions and architecture. The underground building is placed around a former dry dock creating a natural connection between the exhibitions and the history outside.

We navigated the sloping floors, waves and wind as we viewed the interactive and atmospheric exhibitions of life at sea in old fishing boats. With the howling wind it was like being back in the Port. Then it was on to see Denmark's role as one of the world's leading shipping nations throughout the ages from a personal and historical viewpoint. There was a big display of the  technology that has made it possible to navigate the oceans — compasses, sextants, astrolabes, compasses, depth sounders, parallel rulers and even traverse boards, made of pieces of string and wood, where sailors would mark their course according to the half-hourly compass readings. The interactive displays allowed you to help a captain find latitude and longitude using classical navigational tools.

Displays showed how shipping has connected the world from the 1700s up until the present, where more than 90% of all goods are transported by sea before reaching our shopping baskets. We could even have received a real sailor tattoo - that comes off again. We didn't.

It was time for some much needed refreshment in the ultramodern cafe looking out over the bottom of the dry dock. I had a cold rhubarb drink, which was a bit sweet and we shared a rhubarb tart. Delicious. Rhubarb is something we never see in Spain so it was quite a treat.

Back in Copenhagen later in the evening we walked to the old Meatpacking District in Vesterbro, one of Copenhagen’s most popular places to go out. It used to be home to Copenhagen’s meat industry and still consists of three separate areas, referred to as the White, Grey and Brown "Meat City" for the dominant colour of their buildings. In recent years it has changed into a new creative cluster with a trendy nightlife and a broad range of high quality restaurants. We aren't used to arriving at eating places before eight o'clock at the earliest. Unfortunately for us, the place was jam packed with people taking advantage of the warm weather to have their dinner outside. We settled for a lovely authentic Thai dinner a short distance away from the hubbub of the meat packing district.

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