We linked up with them in a bistro near the hotel, where I had the most delicious halibut in a very light red wine sauce with lentils. It sounds weird but was delicious. Then it was back to the bar in our hotel for cocktails. Mine was a non alcoholic basil and ginger drink. The bottom of the glass was packed with really fresh looking basil. They must grow it in greenhouses.
Since we didn't take any pictures of the bar, I refer you to Kate's blog, chroniclesofacountrygirl Kate is a wonderful photographer and I'm sure you will enjoy her take on Stockholm.